Mock salad cream
1/2 c. low fat cottage cheese
1/2 tsp. lemon juice
3/4 tsp. chopped onions or chives, optional
**Balsamic Dressing**
3/4 c water
1/4 c balsamic vinegar
3 tsp. capers
2 tsp. Dijon mustard
1-1/2 tsp. dried basil
1 Tbl. fresh parsley, chopped (optional)
Combine the ingredients. Adjust vinegar to taste, since it has a stong
flavor. Store in a covered container in the refrigerator.
Makes 1 cup
ff dressing from Susan Powter's recipes
From the New McDougall Cookbook CHILI-CILANTRO DRESSING (fantastic!wonderful!use on anything!-ac) 1 4oz. can chopped green chilis 1/4 c chopped fresh cilantro 1/4 c water 1/4 c fresh lime juice 1-2 cloves garlic 2 t honey freshly ground pepper to taste Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well-ac)
These are only a sample that you should try. The last two have no added fat.
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