Grain Around The World
What he found throughout the globe were extremely healthy populations, with no incidence of degenerative disease. These peoples ate foods natural to the environment in which they were born and the types of food sources varied considerably among cultures. But Price also found that as soon as people adopted modern foods they started to show signs of deficient development and tooth caries would increase rampantly in the exposed native populations.
“Good” or “Bad” Food? There Is No Such A Thing!
One Man’s Grain IS Another One’s Poison
Dr. Roger Williams who studied biochemical individuality extensively, showed that people, while very similar in the overall view of genetics, are actually very different on the individual level. He studied the difference between people’s internal anatomy, their enzymatic patterns, their endocrine variations, and blood vitamin/mineral variations. He found considerable variation from person to person often with a hundred fold or more difference for the various compounds he was testing for.(1)