The body is amazing in its capacity to heal and stay slim with the right food and a minimum of the right exercise.
There is no one diet that fits all. But if you have failed many times then that is actually a good thing because then you can rule out what did not work. Some of the diets you have tried will have certain parts that did work to some degree which can serve to put you in the right direction.
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Wednesday, 31 July 2013
DO VEGETABLES CONTAIN FAT?
By Diane Lynn Butter, oils, fried foods and fatty meats all have varying amounts of fat, and surprisingly, so do some vegetables. The fat amount in vegetables pales in comparison to the fat in high-calorie, high-fat foods, but if you are monitoring how many fat grams you eat during the day, learning which vegetables have fat will help you accurately access your fat intake.
The fat found in vegetables will help you meet your overall fat requirements in a healthy manner. Unlike meat products, which can have substantial amounts of saturated fats, the fat primarily found in most vegetables is monounsaturated or polyunsaturated fats. You need a minimum of 20 percent of your calories from fat each day, and the 2010 Dietary Guidelines for Americans recommend eating a maximum of 35 percent of your calories from fat each day.
Peas, Lentils and Beans
Peas, lentils and beans all contain some fat. Soybeans contain the most fat among the legume family, with 1 cup of green, cooked soybeans having 11.52 g, or 41 percent of its calories from fat. The fat in soybeans is 90 percent healthy fats, and about 1 percent saturated fats. Kidney beans have 1.54 g of fat per cup, black beans have .9 g of fat and Great Northern beans have .8 g in 1 cooked cup. Cooked lentils have .8 g of fat per cup, and 1 cup of cooked peas has an average of .6 g of fat. The peas, lentils and beans have trace amounts of saturated fat, while the majority of the fat comes from monounsaturated and polyunsaturated fats.
Most green vegetables have small amounts of fat. Cabbage has just .07 g of fat per cup, or 3 percent of its 18 calories. Cauliflower and broccoli both have about .3 g of fat per cup, which is about 10 percent of their total calories. The fat is over 90 percent healthy fat, and just a trace of the fat comes from saturated fat. Spinach, collard greens and turnip greens all contain fat, with spinach having .12 g per cup, and the greens having about .17 g per cup. A cup of chopped, unpeeled zucchini has .4 g of fat, of which 75 percent is healthy fats, and 25 percent is from saturated fat. A cup of cucumber has .12 g of fat.
Tomatoes have small amounts of fat. A cup of chopped or sliced tomato has only .36 g of fat. The fat in tomatoes comes from mainly monounsaturated and polyunsaturated fatty acids. Corn and white potatoes, both starchy vegetables have 2.23 g and .21 g per serving, respectively. Winter squash such as butternut squash has .18 g of fat, and 1 cup of cooked pumpkin has .17 g of fat. The fat in these starchy vegetables comes primarily from healthy fats, making them all good, nutritious choices.